- The yanagi shape is a Japanese specialty knife for slicing sashimi
- Made of high-carbon SK-5 steel
- Superior balance between durability and sharp cutting edge
- 9-1/2 Inch blade length
- Made in Japan
Details: A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
Package Dimensions: 16.0 x 2.5 x 1.0 inches